Lightly grease a 9 x 13 in. Preheat oven to 350 degrees. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in bananas, then vanilla. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes.
Transfer the batter into the lined pan, adding extra.
Combine the flour, baking soda, and salt; Beat in eggs one at a time, then stir in vanilla. Whisk together flour, salt, and baking soda in a small bowl and set aside. Add wet mixture to dry ingredients; Have overripe bananas at home? Fold in banana, walnuts, and chocolate chips. Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Drop by tablespoonfuls 2 in. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. Preheat oven to 325 f. Baking times may vary due to the moisture content variances in bananas, climate and oven variances; Gooey, melted chocolate chips in a cookie dough that is sweet unlike chocolate chip cookies, these cookie bars have chewy, soft edges that are heavenly. Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
Fold in the chocolate chips. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. Whisk together flour, salt, and baking soda in a small bowl and set aside. Lightly grease a 9 x 13 in. Add in butter, eggs, and brown sugar and cream together.
Remove to wire racks to cool.
Grease a casserole dish or deep rimmed baking sheet with shortening, butter, or nonstick baking spray. Add both sugars and beat until well blended. Use a 1.5 tablespoon cookie scoop to portion the cookies onto the baking sheets. Preheat oven to 375 degrees. Stir in flour mixture, then chocolate and pecans. Add oatmeal, walnuts and chocolate chips. Beat butter in large bowl until fluffy. Beat in bananas, then vanilla. Stir into the creamed mixture until just blended. Add in butter, eggs, and brown sugar and cream together. Spread batter in prepared pan. Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Have overripe bananas at home? Stir in egg and vanilla. Beat in eggs one at a time, then stir in vanilla. Whisk together oil, soy milk, and vanilla in a separate bowl. Preheat the oven to 325 degrees f (165 degrees c).
Add flour and mix until just combined.
In a large bowl or in the bowl of your stand mixer, mash the bananas. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Stir in flour mixture, then chocolate and pecans. Add oil, sugar and vanilla, and mix with a strong fork. The best oatmeal chocolate chip cookie is easy to make and include bake at 375 degrees for 8 minutes or until cookies are light golden on top. Add in chocolate chips and mix in on low speed until combined. Combine the flour, baking soda, and salt; Then turn the mixer on low and mix in half the chocolate chips. Have overripe bananas at home? Beat butter in large bowl until fluffy. On medium speed, beat or whisk in the remaining ingredients in the order listed. Add flour and mix until just combined. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
Best Top Banana Chocolate Chip Oatmeal Cookies Or Bars : Peanut Butter Banana Oatmeal Cookies Dessert For Two / Whisk together flour, salt, and baking soda in a small bowl and set aside.. Whisk together oil, soy milk, and vanilla in a separate bowl. Add the flour and quick oats and mix until a thick batter forms. Beat in eggs one at a time, then stir in vanilla. The best oatmeal chocolate chip cookie is easy to make and include bake at 375 degrees for 8 minutes or until cookies are light golden on top. The chocolate chip bars can be oil free, dairy free, gluten free, and vegan.
